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Oil Stability and Retention of Nutraceuticals during Repeated Heating of Vegetable Oil

Nandini, B. (2009) Oil Stability and Retention of Nutraceuticals during Repeated Heating of Vegetable Oil. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Vegetable oils oil stability repeated heating retention of nutraceuticals
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Sep 2009 09:06
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9182

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