[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples

Sasireka, M (2009) Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples. [Student Project Report]

[img] PDF
536-09.pdf
Restricted to Repository staff only

Download (4MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Bacteriocins lactic acid bacteria food industry Pediocin food samples
Subjects: 600 Technology > 08 Food technology
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Sep 2009 08:44
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9181

Actions (login required)

View Item View Item