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Potential Anti-Cancer and Anti-Ulcer Compounds from Selected Dietary Sources

Kruthy, R. (2009) Potential Anti-Cancer and Anti-Ulcer Compounds from Selected Dietary Sources. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Bioactive substances Anticancer Antiulcer Compounds Dietary Sources plant sources
Subjects: 600 Technology > 08 Food technology > 20 Plant Food
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Sep 2009 05:35
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9176

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