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Dialyzability of Iron and Zinc from Food Matrices with Varying Levels of Protein

Vandana, Joshi (2009) Dialyzability of Iron and Zinc from Food Matrices with Varying Levels of Protein. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: protein oilseeds dialysability Minerals
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Sep 2009 11:16
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9173

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