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Comparative Quality Evaluation of Commercial Extruded Snacks

Aparna, Pathak (2009) Comparative Quality Evaluation of Commercial Extruded Snacks. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: snack foods Chemical Analysis Extruded Snack
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Sep 2009 09:29
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9147

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