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Evaluation of Probiotic properties of Lactic acid bacteria and interaction with Prebiotic

Lavanya, H.R. (2009) Evaluation of Probiotic properties of Lactic acid bacteria and interaction with Prebiotic. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Probiotics prebiotics gastrointestinal tract LAB
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Sep 2009 09:21
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9146

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