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Lipid content and Fatty Acid Composition of Fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan

Sulieman, Abdel Moneim E. and Ali, Ali O. and Julia, Hemavathy (2008) Lipid content and Fatty Acid Composition of Fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan. International Journal of Food Science and Technology, 43. pp. 380-382.

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Item Type: Article
Uncontrolled Keywords: Fenugreek (Trigonella foenum-graecum L.) fatty acid composition lipid content
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2009 06:45
Last Modified: 28 Dec 2011 10:09
URI: http://ir.cftri.com/id/eprint/9014

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