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Biotechnological approaches for enhancing Functional and Surface Properties of Whey and Seed Proteins and to study their Interactions

Anuradha, S. N. (2008) Biotechnological approaches for enhancing Functional and Surface Properties of Whey and Seed Proteins and to study their Interactions. [Student Project Report] (Unpublished)

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Official URL: University of Mysore

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: whey proteins milk proteins biotechnological approach functional properties seed proteins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2009 11:28
Last Modified: 26 Apr 2012 07:04
URI: http://ir.cftri.com/id/eprint/9008

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