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Effect of Processing on In-Vitro Digestibility of Carbohydrates

Meghana, C. R. and Rashmi, S. A. and Sandya, S. (2009) Effect of Processing on In-Vitro Digestibility of Carbohydrates. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Carbohydrates Amylopectin processing in vitro digestibility Starch
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2009 09:57
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/9004

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