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Microbiological Study of Thermal Processed Laddu

Dash, Swagatika (2009) Microbiological Study of Thermal Processed Laddu. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Laddu thermal processing retort pouches Traditional foods microorganisms Microbiological quality
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2009 09:19
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8999

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