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Extraction of Conserves from IR Processed Coriander Fruits (Coriandrum Sativum) and Evaluation of its Bioactivity

Vinodha, M. (2009) Extraction of Conserves from IR Processed Coriander Fruits (Coriandrum Sativum) and Evaluation of its Bioactivity. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Spices Coriander Chemical Composition
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2009 07:06
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8997

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