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Studies on Development of value added Dehydrated Products from Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps

Ahammed Fiyas, K. (2009) Studies on Development of value added Dehydrated Products from Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: A study was conducted to develop value added dehydrated products from mango varieties viz., Sindura, Mallika and Totapuri and other fruit pulps. The value added products developed from the fruit pulps included fruit bars, fruit rolls, mango powders, mango concentrate and mango jam. The physico chemical and sensory characteristics of the products developed were analysed. The carotenoids of mangoes were separated and analyzed by HPLC methods and the components were also quantified. The effect of drying of mango pulp on the stability of the carotenoid principles was evaluated.
Uncontrolled Keywords: value added dehydrated products mango varieties
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2009 05:08
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8989

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