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Effect of Coating and Pressure Frying on the Quality of Fried Chicken

Elizabeth, George (2009) Effect of Coating and Pressure Frying on the Quality of Fried Chicken. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Pressure cooking Fried chicken coating
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jun 2009 10:11
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8985

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