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Characterization of Edible Oils

Nagashri, H.V (2009) Characterization of Edible Oils. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Characteristics edible oils physical parameters
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jun 2009 10:05
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8984

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