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Effect of Reducing Agents on Curcumin-Biophysical Approaches

Rebello, Averil Rinita (2009) Effect of Reducing Agents on Curcumin-Biophysical Approaches. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Phytochemicals Curcumin
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jun 2009 09:27
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8978

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