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Proteolytic Bacteria associated with Poultry Intestine

Divya Deepa, N. and Rashmi, D. (2009) Proteolytic Bacteria associated with Poultry Intestine. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The poultry sector produces waste during processing especially in the form of viscera. This may contain various types of microorganisms which may be beneficial or harmful. The proteolytic bacteria which may be endopeptidases or exopeptidases degrades proteins at an optimum environmental conditions which find beneficial in many leather, detergents, food and pharmaceutical industries. The study was carried out to isolate and characterize the proteolytic bacteria from the viscera. Further, this study was carried out to isolate and characterize the proteolytic LAB from chicken viscera. The study included enumeration of LAB count in chicken waste. The isolated proteolytic LAB from chicken viscera was identified by biochemical tests and they were used for fermentation of chicken viscera.
Uncontrolled Keywords: poultry intestine proteolytic bacteria proteinases
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jun 2009 09:15
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8976

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