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Amelioration of Ethanol Induced Oxidative Stress by the Root Extract of Decalepis Hamiltonii in the Cerebrum of Rat Brain

Nagashree, A.H. (2009) Amelioration of Ethanol Induced Oxidative Stress by the Root Extract of Decalepis Hamiltonii in the Cerebrum of Rat Brain. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Decalepis hamiltonii neuroprotective potential ethanol oxidative stress rat brain
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jun 2009 09:09
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8975

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