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Characterization of Bacteriocin Produced by Lactic acid Bacteria isolated from Dairy Products

Girish, V. (2008) Characterization of Bacteriocin Produced by Lactic acid Bacteria isolated from Dairy Products. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Lactic Acid Bacteria (LAB) bacteriocin dairy products probiotic
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jun 2009 09:31
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8943

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