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Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: bioavailability provitamin a green leafy vegetables carotenoids dietary components beta-carotene
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 May 2009 11:26
Last Modified: 28 Dec 2011 10:08
URI: http://ir.cftri.com/id/eprint/8939

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