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Effect of Dietary Components on the Bio-availability and Bioactivity of Xanthophylls in Rats

Lakshminarayana, R. (2008) Effect of Dietary Components on the Bio-availability and Bioactivity of Xanthophylls in Rats. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: dietary components lutein rats bioavailability biochemical parameters
Subjects: 600 Technology > 01 Medical sciences > 12 Metabolism
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 May 2009 11:02
Last Modified: 07 May 2009 11:25
URI: http://ir.cftri.com/id/eprint/8933

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