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Biotechnological Approaches in Coconut Processing

Tripti, Mainani (2008) Biotechnological Approaches in Coconut Processing. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Biotechnological processes Coconut Processing
Subjects: 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2009 11:02
Last Modified: 23 Apr 2009 11:02
URI: http://ir.cftri.com/id/eprint/8920

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