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Recent Trends in the Enzymatic Synthesis, Properties and Applications of Isomaltooligosaccharides

Tanya, Malhotra (2008) Recent Trends in the Enzymatic Synthesis, Properties and Applications of Isomaltooligosaccharides. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: prebiotics Isomaltooligosaccharides Enzymatic Synthesis Trends
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2009 10:57
Last Modified: 23 Apr 2009 10:57
URI: http://ir.cftri.com/id/eprint/8919

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