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Use of Fats and Oils in Bakery Products

Rashmi, Kumari (2008) Use of Fats and Oils in Bakery Products. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: fats oils bakery products
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2009 05:48
Last Modified: 16 Mar 2009 05:48
URI: http://ir.cftri.com/id/eprint/8915

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