[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation

Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]

[img] PDF
Priya_Rani.pdf
Restricted to Repository staff only

Download (1MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Vacuum impregnation Quality aspects Dehydration fruits vegetables
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2009 05:42
Last Modified: 16 Mar 2009 05:42
URI: http://ir.cftri.com/id/eprint/8914

Actions (login required)

View Item View Item