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Functional Ingredients in Bakery Products

Nirmala, Metwal (2008) Functional Ingredients in Bakery Products. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Functional foods food ingredients health benefits bakery products
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2009 04:25
Last Modified: 16 Mar 2009 04:25
URI: http://ir.cftri.com/id/eprint/8911

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