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Role of enzymes from milled byproducts in baking industry

Gayatri, Bahal (2008) Role of enzymes from milled byproducts in baking industry. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: wheat milled products enzymes baking industry milled by products
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2009 04:58
Last Modified: 12 Mar 2009 04:58
URI: http://ir.cftri.com/id/eprint/8904

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