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Computational Fluid Dynamics: Applications to Food Processing

Anand Paul, D. (2008) Computational Fluid Dynamics: Applications to Food Processing. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: This dissertation reviews the basics aspects underlying CFD simulations and its applications to food industry. It mainly emphasizes on thermal sterilization of food using CFD, since it is an inevitable step in food processing. CFD studies are intimate for sterilization for process effectiveness by detecting the movement of SHZ.
Uncontrolled Keywords: Computational fluid dynamics food industry simulation
Subjects: 600 Technology > 08 Food technology
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Mar 2009 11:07
Last Modified: 11 Mar 2009 11:07
URI: http://ir.cftri.com/id/eprint/8898

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