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Recent Developments in the Technologies for Dehydration of Fruits and Vegetables

Ajeet, Kumar (2008) Recent Developments in the Technologies for Dehydration of Fruits and Vegetables. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Dehydration of foods is knows as preservation technique since ancient times. Dehydration has evolved in to a scientific and with rapid development in the drying technologies. The advent of new dehydration technologies and their effect on the processing of difficult fruits and vegetables have been reviewed in the present dissertation. The methods of dehydration significantly affected the quality characteristic of fruits and vegetables. The nutrients retention in processing fruits and vegetables using solar drying, advantages and disadvantages of solar drying are also discussed.
Uncontrolled Keywords: dehydration fruits vegetables
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Mar 2009 10:57
Last Modified: 11 Mar 2009 10:57
URI: http://ir.cftri.com/id/eprint/8897

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