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Reason to season: Spices as functional food adjuncts with multiple health effects

Srinivasan, K. (2008) Reason to season: Spices as functional food adjuncts with multiple health effects. Indian Food Industry. pp. 36-47.

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Abstract

This review suggests that specific spices may confer unique health benefits. Although human studies are limited, considerable attention to this has been drawn because of the positive results from in vitro and in vivo animal studies.

Item Type: Article
Uncontrolled Keywords: spices functional food health benefits food adjuncts
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Mar 2009 03:55
Last Modified: 28 Dec 2011 10:07
URI: http://ir.cftri.com/id/eprint/8883

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