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All that you eat is not what you really get !

Kalpana, Platel and Srinivasan, K. (2008) All that you eat is not what you really get ! Indian Food Industry. pp. 31-35.

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Abstract

This article presents an overview of bioavailability factor as well as nutrient losses during food processing which could contribute to a failure in meeting the RDA. These factors that are responsible for the shortfall in meeting the RDA,which in turn results in widespread micronutrient deficiency.

Item Type: Article
Uncontrolled Keywords: micronutrient deficiency Nutrient bioavailability
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Mar 2009 03:48
Last Modified: 28 Dec 2011 10:07
URI: http://ir.cftri.com/id/eprint/8882

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