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Structure–property relation in low-density polyethylene–starch immiscible blends

Baldev, Raj and Annadurai, V. and Somashekar, R. (2001) Structure–property relation in low-density polyethylene–starch immiscible blends. European Polymer Journal, 37 (5). 943-948 .

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Abstract

The effect of starch content, on the physico-mechanical properties viz., density, tensile strength and percentage elongation and optical properties like percentage transmittance at different wavelengths of low-density polyethylene/starch blended films has been investigated. The changes have been interpreted quantitatively in terms of microcrystalline parameters compiled using wide angle X-ray scattering data.

Item Type: Article
Uncontrolled Keywords: Low-density polyethylene; Starch; Immiscible blend; X-ray study
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Nov 2008 05:55
Last Modified: 28 Dec 2011 10:07
URI: http://ir.cftri.com/id/eprint/8856

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