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Drying Characteristics of Cooked Chickpeas and an Analysis of Operating Pressure Effect on Dryer Performance

Vrunda, Patel (2008) Drying Characteristics of Cooked Chickpeas and an Analysis of Operating Pressure Effect on Dryer Performance. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: chickpeas Rehydration Hydration drying
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Nov 2008 06:49
Last Modified: 28 Dec 2011 10:06
URI: http://ir.cftri.com/id/eprint/8843

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