[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Physico chemical properties and nutritional composition of flakes prepared industrially from pigmented and non-pigmented rice

Deepa, C. (2008) Physico chemical properties and nutritional composition of flakes prepared industrially from pigmented and non-pigmented rice. [Student Project Report]

[img] PDF
Pr-339.pdf
Restricted to Repository staff only

Download (307kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: rice flaked rice Rice flakes physico chemical properties Nutritional Composition Processing Rice
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Nov 2008 07:23
Last Modified: 28 Dec 2011 10:06
URI: http://ir.cftri.com/id/eprint/8818

Actions (login required)

View Item View Item