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Downstream processing of annatto pigment, A natural colorant for food applications

Jansi Prasanna Kumari, R and Kaniz, Fatima and Naufarah, Ms. and Prathiksha, M. (2008) Downstream processing of annatto pigment, A natural colorant for food applications. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: annatto natural colors food applications bixa orellana
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Nov 2008 07:28
Last Modified: 04 Nov 2008 07:28
URI: http://ir.cftri.com/id/eprint/8813

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