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Biochemical and Molecular Characterization of Bacteriocins produced by Lactic Acid Bacteria isolated from Beans and Leather Waste

Indirani, K. (2008) Biochemical and Molecular Characterization of Bacteriocins produced by Lactic Acid Bacteria isolated from Beans and Leather Waste. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Bacteriocins Lactic acid bacteria beans leather waste antimicrobial activity
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Oct 2008 09:03
Last Modified: 28 Dec 2011 10:06
URI: http://ir.cftri.com/id/eprint/8780

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