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Bioactive components on debitterised fenugreek

Srinivas Prasad, K. (2008) Bioactive components on debitterised fenugreek. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Fenugreek seed contains many bioactive compounds with pharmaceutical applications. Fenugreek seeds are bitter to taste. Therefore, use of fenugreek seeds as a raw material source for a nutritional supplement presents some difficulties. Processing of fenugreek will aid in the utilization of fenugreek as food ingredient to promote health and prevent diseases. Fenugreek seeds were debittered by soaking in water and aceitic acid. The debittred seeds were thermally processed by HTST treatment. The stability of nutritive and nonnutritive bioactive compounds in the processed fenugreek seeds was determined. The results presented indicate that debittering and thermal processing did not alter the major nutrients of fenugreek seed. Slight decrease in the soluble sugar content and marginal increase in the reducing sugar content was observed in the processed fenugreek seeds. However, substantial decrease in the solubility of protein was observed the processed seeds. SDS-PAGE electrophoretic profile of proteins indicated that the intensity of major bands at molecular weights in the range of 67kDa to 45 kDa were decreased.
Uncontrolled Keywords: fenugreek bioactive compounds antidiabetic
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2008 11:31
Last Modified: 28 Dec 2011 10:05
URI: http://ir.cftri.com/id/eprint/8776

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