[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Acid hydrolysis of delimed leather fleshings: Optimization of conditions

Nived, Chandran (2008) Acid hydrolysis of delimed leather fleshings: Optimization of conditions. [Student Project Report]

[img] PDF
Pr-379.pdf
Restricted to Repository staff only

Download (272kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Acid hydrolysis delimed leather fleshings
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Oct 2008 06:27
Last Modified: 28 Dec 2011 10:05
URI: http://ir.cftri.com/id/eprint/8764

Actions (login required)

View Item View Item