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Utilization of Prebiotics by Probiotics

Sangeeta, Yadav (2008) Utilization of Prebiotics by Probiotics. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The concepts in nutrition have changed in recent years. In the past emphasis was to avoid food ingredients that may cause adverse effects .Presently the work is going on the use of foods that promote a state of well being, better health and reduction of the risk of diseases. These concepts have recently become popular as the consumer is becoming more and more conscious. There is a growing awareness of the additional benefits foods is a unique opportunity to contribute to the improvement of the consumer health and wellbeing. There is considerable potential for the benefits of probiotics consumption over a wide range of clinical conditions.
Uncontrolled Keywords: probiotics prebiotics organic acids
Subjects: 600 Technology > 08 Food technology > 09 Food Microbiology
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Oct 2008 05:47
Last Modified: 28 Dec 2011 10:05
URI: http://ir.cftri.com/id/eprint/8763

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