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Effect of unconventional processing on the chemical composition of volatiles from cumin

Anirudh, M.V.R. (2008) Effect of unconventional processing on the chemical composition of volatiles from cumin. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Cumin, Cuminum cyminum, essential oil, cultivation, sensoric quality, biological activities, GC,GC-MS.
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Oct 2008 06:57
Last Modified: 28 Dec 2011 10:05
URI: http://ir.cftri.com/id/eprint/8746

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