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Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII

Monami, Pal (2008) Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: LAB bacteriocin Pediococcus pentosaceus SIII biopreservatives
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Sep 2008 05:44
Last Modified: 28 Dec 2011 10:05
URI: http://ir.cftri.com/id/eprint/8737

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