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Stability of laboratory prepared and commercial margarine in product preparation

Shipra, Tiwari (2008) Stability of laboratory prepared and commercial margarine in product preparation. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Margarine physical properties
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 09 Industrial oils, fats, waxes, gases > 04 Margarine
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2008 10:53
Last Modified: 28 Dec 2011 10:04
URI: http://ir.cftri.com/id/eprint/8650

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