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Nutrient Composition of Chekurmanis Leaves at Different Stages of Maturity

Deepa, K. (2008) Nutrient Composition of Chekurmanis Leaves at Different Stages of Maturity. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Leafy vegetables Chekurmanis nutrient composition maturity
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2008 10:48
Last Modified: 28 Dec 2011 10:04
URI: http://ir.cftri.com/id/eprint/8649

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