[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Availability of calcium and phosphate in calcium caseinate.

Srinivasan, M. R. and Rao, M. V. L. (1979) Availability of calcium and phosphate in calcium caseinate. Journal of Food Science and Technology, 16 (3). 95-99; 37 ref..

[img] PDF
JFST_16(3)_95-99.pdf
Restricted to Registered users only

Download (439kB)

Abstract

Calcium caseinate was fed to children aged 8-11 yr as a beverage (20 g dispersed in water, milk or buttermilk) twice daily over a period of 10 days. 95% of the 400 mg Ca in the caseinate was absorbed and 60% of this was ultimately retained: 75% of the 312 mg P provided by the caseinate was absorbed and 70% was ultimately retained. This finding was further subtantiated by rat feeding experiments. The rate of absorption of Ca from calcium caseinate when administered via stomach-tube to normal rats or injected into the small intestine in anaesthetized animals was comparable to that of inorganic Ca similarly administered. The trypsin-resistant phosphopeptides released during digestion of casein in the gut do not seem to survive sufficiently long to interfere with the absorption of Ca.

Item Type: Article
Uncontrolled Keywords: caseinates-; feeds-; calcium-; absorption-; children-; feeding-; phosphates-; casein-
Subjects: 600 Technology > 01 Medical sciences > 12 Metabolism
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2010 11:42
Last Modified: 03 Jul 2015 07:25
URI: http://ir.cftri.com/id/eprint/8593

Actions (login required)

View Item View Item