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Oligosaccharides of cashewnut.

Shivashankar, S. and Sathyanarayana, M. N. and Mathew, A. G. and Natarajan, C. P. (1978) Oligosaccharides of cashewnut. Journal of Food Science and Technology India, 15 (2). pp. 86-88.

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The extract of cashewnuts with 70% ethanol contained sucrose, raffinose, stachyose and verbascose.

Item Type: Article
Uncontrolled Keywords: nuts-; oligosaccharides-
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Apr 2010 06:27
Last Modified: 01 Jul 2015 12:50
URI: http://ir.cftri.com/id/eprint/8592

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