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Storage quality of powdered cyanobacterium - Spirulina platensis.

Kumar, K. R. and Mahadevaswamy, M. and Venkataraman, L. V. (1995) Storage quality of powdered cyanobacterium - Spirulina platensis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 201 (3). pp. 289-292.

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Abstract

The cyanobacterium Spirulina platensis was dried using the cross-flow technique and subjected to packaging studies. The moisture sorption studies at 27

Item Type: Article
Uncontrolled Keywords: storage-quality; nutritive-value; composition-; packaging-; storage-
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2012 09:54
Last Modified: 09 Mar 2012 09:54
URI: http://ir.cftri.com/id/eprint/8425

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