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Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei.

Kumar, P. K. R. and Lonsane, B. K. (1988) Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei. Folia Microbiologica, 33 (3). pp. 183-187.

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Abstract

Mycelial protoplasts were prepared using Novozym 234 and a linear relationship was observed between yield and mycelial concn up to 2 mg/ml dry mass. The optima for concn of the enzyme, culture age and contact time of the enzyme with mycelial cells were 2 g/litre, 25 h and 10 h, respectively. The frequency of reversion of the individual protoplasts was c. 80%.

Item Type: Article
Uncontrolled Keywords: protoplasts-; Techniques-; production-; plant-pathology
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Aug 2018 08:41
Last Modified: 27 Aug 2018 08:41
URI: http://ir.cftri.com/id/eprint/8215

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