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Processing of honey: a review.

Subramanian, R. and Hebbar, H. U. and Rastogi, N. K. (2007) Processing of honey: a review. International Journal of Food Properties, 10 (1). 127-143 ; 42 ref..

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Abstract

The processing of honey is reviewed. Aspects covered include:straining and filtration; conventional thermal processing; microwave heat processing; IR heat processing; ultrasound processing for liquefying crystallized honey; membrane processing; and production of enzyme-enriched honey.

Item Type: Article
Uncontrolled Keywords: HONEYS-; PROCESSING-; REVIEWS-
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Feb 2011 07:10
Last Modified: 28 Dec 2011 10:02
URI: http://ir.cftri.com/id/eprint/8075

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