[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Candida rugosa lipase catalysed preparation of L-prolyl, L-phenylalanyl, L-tryptophanyl and L-histidyl esters of carbohydrates.

Kenchaiah, Lohith and Soundar, Divakar (2007) Candida rugosa lipase catalysed preparation of L-prolyl, L-phenylalanyl, L-tryptophanyl and L-histidyl esters of carbohydrates. Biochemical Engineering Journal, 34 (1). pp. 28-43.

[img] PDF
Biochemical_Engineering_Journal_34(1)_2007_28-43.pdf
Restricted to Registered users only

Download (655kB)

Abstract

Esterifications catalysed by lipase from Candida rugosa were performed in non-polar solvent using carbohydrates and unactivated/unprotected L-amino acids as substrates. The various products of the reaction were identified and their relative concn. were determined. Reaction yields were between 7 and 79% and both mono- and di-L-amino acyl esters of the carbohydrates were formed. 67 of the 80 reaction products were novel esters.

Item Type: Article
Uncontrolled Keywords: AMINO-ACIDS; CANDIDA-; CARBOHYDRATES-; ESTERIFICATION-; LIPASES-; CANDIDA-RUGOSA
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 13 Carbohydrate Chemistry
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2008 11:35
Last Modified: 28 Dec 2011 10:02
URI: http://ir.cftri.com/id/eprint/8061

Actions (login required)

View Item View Item