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Challenges in machinery design for heritage foods of India.

Ramesh, A. (2006) Challenges in machinery design for heritage foods of India. Indian Food Industry, 25 (6). pp. 78-82.

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Abstract

Development of machinery for production of Indian heritage foods with more uniformity and increased production rate but without loss of the sensory characteristics of the products is discussed. Examples given include design of a chapathi making machine, continuous papad making machines, a continuous dosa making machine, a boondi laddu mixer and equipment for producing tomato puree and pulp.

Item Type: Article
Uncontrolled Keywords: BAKERY-PRODUCTS; CEREAL-PRODUCTS; CHICK-PEAS; EQUIPMENT-; FERMENTED-FOODS; PROCESSED-FOODS; BOONDI-; CHAPATTIS-; DOSAI-; ETHNIC-FOODS; INDIA-; PAPADS-
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Food Engineering
Depositing User: Users 16 not found.
Date Deposited: 09 Aug 2011 05:27
Last Modified: 28 Dec 2011 10:02
URI: http://ir.cftri.com/id/eprint/8048

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