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Genetic variability in the milling and vermicelli quality of some Indian durum wheat cultivars.

Indrani, D. and Sukanya, S. and Sidhu, J. S. (1987) Genetic variability in the milling and vermicelli quality of some Indian durum wheat cultivars. Journal of Food Science and Technology, 24 (6). pp. 313-315.

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, N0V-DEC. 1987.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: CEREAL-PRODUCTS; CEREALS-; MILLING-; PASTA-; WHEAT-; CV.-; TITLE-; VARIETY-; VERMICELLI-
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Feb 2014 07:24
Last Modified: 21 Feb 2014 07:24
URI: http://ir.cftri.com/id/eprint/8033

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